For these 'Crunchy Veg Cutlets' you will need:
5 large potatoes boiled.
2 carrots shredded.
2 beet roots shredded.
1 onion chopped very finely.
½ green bell pepper chopped finely.
2 green chillis deseeded and chopped finely.
1 tsp grated ginger.1 tsp cumin seeds.
½ cup green peas boiled.¼ cup sweet corn kernels boiled
2 tsp salt or to taste.
1 tsp red chilli powder.
1 tsp mango powder.
½ tsp turmeric powder.
½ tsp garam masala.
2 tbsp oil.
Oil for frying.
For the coating:
1 cup thin vermicelli spread in a plate.
¼ cup corn flour.
¼ cup AP Flour.
¾ cup water.
½ tsp salt.
This recipe makes 15-16 cutlets.
Process:
Heat a frying pan. Add oil and when heated add cumin seeds such that they crack right away. Add the grated ginger and chopped chilies. Add the chopped onions and bell pepper and sauté till they are tender. Now add the shredded beetroot and carrots. Heat it on slow heat till the water in this mixture dries out. Add the peas and corn kernels and add all the spices and a tsp of salt. Mix well and heat well. When the water dries out and the mixture is cooked well take it off gas and cool it completely. It will take about 15-18 mins for this process. Keep this veg filling aside.
In a bowl add corn flour, AP flour, salt and water. Mix well to form a thin batter. Keep aside. Crush the vermicelli into tiny pieces.
Peel off the boiled potatoes and mash it such that there are no lumps. Add salt and mix well. Make 15-16 balls of potato. Roll it into a small round by placing it on your palm pressing it with your fingers. Add one tbsp of the veg filling and fold it into the potato round and give the desired shape. Prepare all the cutlets in the same way. Dip it in the corn flour mixture and roll it over the vermicelli pieces such that whole of it is covered. Repeat this for all cutlets. Deep fry it in oil till light golden. Keep the oil in medium high. The cutlets are very crisp and crunchy and tastes best hot.
We can substitute thin vermicelli for bread crumbs. Serve it hot with ketchup or tamarind chutney. Enjoy!!
Hi there, very innovative idea using vermicelli...have to try it since I have beetroot in my refrigerator right now...thanx for the neat recipe!!!
ReplyDeleteCrunchy and yummy, lovely photo too....
ReplyDeletecrispy and perfect cutlets, loved the shape of it...looks so good and perfect during any get together...thanks for the recipe jyoti...
ReplyDeleteThanks a lot dear for visiting my blog and following me..U too have a good space here..will be following ur yummy recipes too :)
ReplyDeleteyummy cutlets with nice shape...
ReplyDeleteperfect looking crunchy cutlets!
ReplyDeleteit really is crunchy n yummy, dear...nice clicks!
ReplyDeleteCutlets looks super crispy and delicious :)
ReplyDeleteLooks so cripsy and crunchy. Nice click too.
ReplyDeleteLike the idea of using vermicelli..so delicious:-)
ReplyDeleteThank you all for the appreciation.. Yes, Vermicelli adds an extra crunch! Cheers!
ReplyDeletethey look so crispy n crunchy! perfect snack!
ReplyDeleteLovely recipe I may try it at the weekend.
ReplyDeleteCrispy cutlets looks soo prefect...
ReplyDeleteHi J,
ReplyDeleteNice recipe. Will try it the next time I make cutlets.
Thanks Cooking Foodie, simply.food, priya and Renuka.. for the lovely comments..
ReplyDeletecutlets luk crispy n yummy
ReplyDeletejust now went through ur blog
u have very good collection of recipes
thanks for visiting my blog
http://gunturtraditions.blogspot.com/
This is my all time favorite snack
ReplyDeleteUsing vermicelli is really new to me..
Kindly accept the award!!!
Adding vermicelli is new to me. nice tip.Thank u..Thanks for dropping by mine.Plz be around.. will be here more often..U too have a nice blog with good recipe collections :)
ReplyDeletehey looks so good..prefect for starters..love the shape of the cutlets..yumm and crunchy..
ReplyDeleteThanks Jyothi. Cutlets look crunch and inviting.
ReplyDeletenever tried with vermicelli,,,but your version looks so crispy and crunchy..surely try it soon..
ReplyDeleteHi
ReplyDeleteLike the name the cutlets look crunchy and delicious. Very Appropriate for a quick snack .
Deepa
wow jyoti cutlets r lookng very tempting...nice idea of using vermicilli...thr r making me hungry now...yummm
ReplyDeleteThanks Siddhi, Deepa, Swapna, Ruchika,Deepa, Chitra, Aruna and Guntur for the lovely comments..
ReplyDelete@ Aruna
Thanks for the awards.. Will update soon..
Healthy ingredients to make a wonderful cutlet. Thanks for sharing J.
ReplyDelete