I am back! I was away from the blogosphere as we had gone for a short holiday during the Easter Weekend. Needless to say I missed this space. I will surely checkout out all the recipes I have missed from my fellow bloggers. Hmm..lots of blog hopping for me there..!
Now coming back to the recipe. I had planned to post this recipe before going to the holiday but somehow couldnot manage time for it. Well, better late than never. I had these 'Chilli Cheese Melts' first in 'Burger King' here and loved them. Those 4 peices were never enough so, I decided to make them at home. I had made them the day before going on hols. We had it with 'Veggie Burger'.
Serve them warm and these cheesy melts will melt in your mouth and sooth your tastebuds. Watch out to pamper youself with these melts only once in a while, its an addiction and will add to your waistline!
Here is what you will need:
1 cup grated cheddar cheese.
½ cup grated mozzarella cheese.
1 medium potato, boiled.
2 green chilies chopped.
Salt to taste.
¾ tsp white pepper powder.
1 tbsp AP flour.
1 tbsp corn flour.
¼ cup water.
1 cup plain corn flakes.
Oil for frying.
This recipe makes 14 pieces
Mix AP flour and corn flour in water to make a smooth batter. Fill the corn flakes in a zip lock bag and run the rolling pin over it to crush it into tiny bits. Transfer them into a plate and keep aside.
Now mix all the other ingredients. Use your hands and mash them well. Apply a little oil to your hands and make small size balls. Press them between you palm to give the desired shape. Dip it in the flour batter and coat it with the crushed corn flakes. Fry them in oil on medium heat till light golden. Transfer them on tissue paper so that excess oil is soaked out.