Friday, June 18, 2010

Potato Sandwich

Once upon a time this sandwich was often our 'Sunday Breakfast'. For quite a time now I have been avoiding white bread and my hubby was complaining about not having this sandwich for a long time. It tastes best when made with white bread but if you wish to make a healthier one go for brown bread. But, I went ahead and made this with white bread. Indulging self into these simple treats once a while is okay.. What do you say?

Coming back to the recipe:

Makes 6 Sandwiches.

Ingredients:

12 Slices of White Bread, sides removed.
Butter to brush the breads.

For the filling you will need:

2 large potatoes, boiled, peeled and mashed.
1 cup grated carrots.
1/4 cup chopped onions.
1/4 cup green peas.
Handful of coriander leaves chopped.
1 green chilli.
Few strands of grated ginger.
1 tbsp oil.
1/4 tsp turmeric powder.
1/2 tsp red chilli powder.
Salt to taste.
1/2 tsp mango powder(amchur).

Process:

Heat a pan and add oil. Add the chopped chilies, grated ginger and saute for a few seconds. Add the chopped onions and grated carrots and saute till the onions are translucent and carrots are tender. Add the green peas and all the spices and salt. Mix well. Heat for a minute and add the mashed potatoes and chopped coriander leaves and stir well so that the mixture is even. Heat for 2 minutes and take it off gas. Let the mixture cool down.
Brush butter on one side of every bread and keep aside.
Take the cooled mixture and spread it on the non buttered side of the bread. Sandwich it with another bread buttered on the other side. Toast it in a sandwich toaster or grill till crisp golden on both side. Serve hot with ketchup and a cup of hot tea.
Enjoy!!

30 comments:

  1. ah....so crisp n filling sandwish....the filling looks so tasty...yummlicous..

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  2. Potato sandwich luks very delicious...yummy

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  3. Potato Sandwich is a nice idea! Pic is so Good and tempts me to pick one sandwich..

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  4. loved the filling for these sandwiches..very yummy..

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  5. Hi,

    Your sandwich is so easy to prepare yet looks so delicious. Loved the filling as well.
    Deepa
    Hamaree Rasoi

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  6. I wanted to post the almost the same recipe too :)....looks delicious...

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  7. nice recipe J, you have written engineering in you profile, in which stream?

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  8. hey this looks so yummm..will definitely try for evening snacks..love the filling..looks so tasty..

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  9. Delicious and tempting sandwich, am ready to have them anytime..yumm!

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  10. Healthy and yummy sandwich, love the filling....

    http://treatntrick.blogspot.com

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  11. Nice toasted sandwiches.I too make them often in avery similar way.

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  12. yummy and tempting sandwich, dear

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  13. Wow! What heavenly and classic sandwiches! It's lovely!

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  14. Lovely toasted sandwiches..I make them when I feel lazy and don't want to cook..;-))yummy

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  15. Delicious and tempting Sandwiches!

    I will mail you the exact address of the Lake aloo dum place :-)

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  16. Nice n healthy sanwiches, I use left over potato masala for filling sometimes.

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  17. hi jyoti,
    u r having a nice space with lovely collection ....ur potato sandwich looks yummy ...i also used to prepare it sometime ....
    i am a newbie to blogging ...if u get time plez do visit my space
    http://superyummyrecipes.blogspot.com/

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  18. we also like the sandwich with white bread only healthwise brownbread is good tastewise white is best..
    the sandwich really delicious one. i usullay make a simle version anyway super one J

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  19. thats a comforting breakfast. we used to have them in collage canteen.

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  20. Great looking toast buddy. I am so tempted to make it now :)

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  21. This sandwich brings back many childhood memories. My mom made this very often for sunday breakfast.
    They look so tempting with that perfectly toasted golden color!

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  22. Hey Jyoti,

    Long time...how are you! Hope everything is fine at your end.

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  23. Lovely and totally inviting recipe. looks absolutely delicious.

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  24. This will be a filling dish and looks YUMM. Fried egg or bulls eye will make it a complete breakfast meal.

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