Wednesday, June 16, 2010

Dum Aaloo

It would not be wrong to call this dish our family favourite. It finds a place in my menu whenever I am confused as to what to make:).
It goes well with simple phulkas to make a hearty meal, even better with Puris or Kashmiri Pulao.
I am sending this to the event Think Spice-Think Garam Masala this month being hosted by Sara. This event is the brain child of Sunita.


Here is what you will need:
Serves 2:

8-10 baby potatoes boiled, peeled and cut in 2/4 halves depending on the size of the potatoes.
2 large tomatoes, boiled and pureed.
1/2 small onion, boiled and churned.
1 tbsp canned tomato puree ( I use double concentrated)
1 tsp cumin seeds.
1 green chilli chopped.
Few strands of grated ginger.
1 Bay leaf.
1 tbsp oil.
1/2 tsp red chilli powder.
1/4 tsp turmeric powder.
2 tsp coriander powder.
Salt to taste.
1/2 tsp garam masala.
Dried fenugreek leaves.
Chopped coriander leaves to garnish.

Process:

Heat a pan and add oil. When heated add the cumin seeds such that they splutter. Add the bay leaf, chopped green chilli and grated ginger and saute for a few seconds. Now add the onion puree and heat for 2 minutes till its cooked and gives a distinct aroma. Now add the canned tomato puree and mix well. Add the fresh tomato puree and stir well and cook for 2 minutes. Now add all the spices except garam masala. and cook for 2-3 minutes so that the spices gives a nice aroma. Add the potatoes and stir so that the gravy is well coated over the potaoes. Cook for 3-4 minutes. Then add the garam masala and dried fenugreek leaves and stir. Heat for 2-3 minutes and take it off gas. Garnish it with chopped coriander leaves and serve.

Enjoy!

16 comments:

  1. J, this is our absolute favorite too. I mean we can make it any day and no one will complain. Love the click, spcially the redness in it, I guess that is because of tomato puree :)

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  2. u r making me drool drool drool @ the pics...nt fair...pass me tht delcious bowl of dum aloo...yummmmmm

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  3. This surely is a quick version of Dum aloo, perfect to go with rice or paratha.

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  4. Jyoti,
    Dum aloo looks superb. Adding tomato puree gives a nice rich color and dimensions to garvies.

    Deepa
    Hamaree Rasoi

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  5. I love this dish ,it looks rich and creamy
    lovely colour too.Catching up with your blog,missed some posts.

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  6. Wat a beautiful dish, truly tempting & mouthwatering..

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  7. Aloo dum is just mouthwatering.... Have you tried, Lake ka aloodum in Calcutta? Its simply delicious :-)

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  8. wow love the colour looks so rich and nice:)...nice click too!!

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  9. Hi dear.. The aloo dum looks very yummy..WIll love to have with puri

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  10. Looks absolutely delicious!!

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  11. the potato is a very friendly veggie..always give idea to make one or the other when we get confuse..the dum aoo looks so delicious nice and creamy.best with roti

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  12. Looks so delicious..mothwatering..

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  13. our family favourite dish..mouthwatering pics!!

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  14. wow such a nice and simple recipe...will try at home.Dum aloo tastes nice with puris

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  15. Aww.. Mouthwatering Dum Aloo.. This is one of my favorite side dish for rotis

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