A very easy and yummy dessert that does not need any elaborate preparation!
Sending this off to Baking from a Book-4 hosted by Sowjanya. This event is the brain child of Champa. Also sending this off to Champa's weekly Bake-Off.
2-3 Fresh Plums deseeded and cut into wedges.
2 medium fresh apples, peeled, cored and cut into wedges.
1 tsp golden syrup.
Splash of water.
1 tbsp caster sugar.
Pinch of cinnamon powder.
For the crumble topping:
1 tbsp butter.
1 tbsp brown sugar.
1 tbsp AP flour.
1 tbsp rolled oats.
Pinch of cinnamon.
Preheat the oven at 200 C. Line 2 heat proof bowls or ramekins with the plums wedges with the skin down followed by apple wedges. Drizzle golden syrup over it and add a splash of water. Sprinkle the sugar and cinnamon powder and heat in the oven for 10 minutes.
Meanwhile for the crumble topping, mix all the ingredients and rub it well till it resembles rough crumbs. Remove the bowls from the oven squeeze them lightly with the back of a spoon. Then cover it with the crumble mixture. Bake it in the oven for 20-22 minutes till the crumb layer is nice golden brown.
Serve warm with a scoop of ice cream or chilled custard.