Without, elaborating my speech let me come to the recipe. Well. half of it is already posted. For the recipe of Chola subji please visit my previous post on Chola Bhatura.
This is my last entry to 'The Combo Event' at Foodelicious
Shama's 'Family Favourite Event'
'Chole ki subji'
For the tikkis you will need:
4 large potatoes.
Salt to taste.
½ tsp grated ginger strands.
1 green chili deseeded and chopped.
1 large onion chopped.
2 tomatoes chopped.
Handful of chopped coriander leaves.
For making the tikki boil the potatoes and mash them into a smooth mixture. Add salt, grated ginger and chopped chilies. Make 12 balls of this mixture. Oil your palm and place a potato ball in the palm and press it with your hand to form a round pattie. Heat a non stick pan and shallow fry it till both side are slightly golden.