Sweet corn in white gravy

Sweet corn in white gravy:

Sweet corn in sweet gravy of cashew, milk, almond and condensed milk. Cardamom for the nice flavor and white pepper for a mild spice.

This recipe serves 4 people.

Ingredients:

2 cups sweet corn.
1½ cup milk.
1 cup cashew.
¼ cup almond powder (optional).
¼ cup condensed milk.
½ tsp salt or to taste.
½ tsp white pepper powder.
¼ tsp cardamom powder.
2 tbsp ghee.
2 tbsp chopped glazed cherries for garnishing.

Process:

Boil the sweet corn in water still tender or if using frozen sweet corn, microwave it for 5 mins. Churn the cashews in a cup of milk and make a smooth paste. Heat a frying pan. When heated add ghee then add the cashew paste. Heat for 4-5 mins. Then add almond powder, condensed milk, cardamom powder, salt, white pepper powder and the half cup of milk and give it a good stir so that everything if evenly mixed. Now add the sweet corn and heat for another 5 mins. Turn off the gas and take the pan off the gas. Transfer in a serving bowl and garnish it with chopped glazed cherries.

Serve it hot with paratha or naan.