Tuesday, January 12, 2010

Sweet corn in white gravy

Sweet corn in white gravy:

Sweet corn in sweet gravy of cashew, milk, almond and condensed milk. Cardamom for the nice flavor and white pepper for a mild spice.

This recipe serves 4 people.


2 cups sweet corn.
1½ cup milk.
1 cup cashew.
¼ cup almond powder (optional).
¼ cup condensed milk.
½ tsp salt or to taste.
½ tsp white pepper powder.
¼ tsp cardamom powder.
2 tbsp ghee.
2 tbsp chopped glazed cherries for garnishing.


Boil the sweet corn in water still tender or if using frozen sweet corn, microwave it for 5 mins. Churn the cashews in a cup of milk and make a smooth paste. Heat a frying pan. When heated add ghee then add the cashew paste. Heat for 4-5 mins. Then add almond powder, condensed milk, cardamom powder, salt, white pepper powder and the half cup of milk and give it a good stir so that everything if evenly mixed. Now add the sweet corn and heat for another 5 mins. Turn off the gas and take the pan off the gas. Transfer in a serving bowl and garnish it with chopped glazed cherries.

Serve it hot with paratha or naan.


  1. Hey Jyoti

    I know our name starts with the same letter, but we think same? I have posted a corn curry recipe on my blog too..

    i'll try your virson too..


  2. Jyoti, Hi!

    Just happened to find your blog...this recipe seems so versatile...could be creamy soup or subji!!!

    Shall definitely return to look for further posts.


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