Wednesday, January 20, 2010

Pineapple and Cinnamon Pancakes

I had a few tinned pineapple rings in my refrigerator and I was wondering what to do with them. I did not want to bake a cake nor did I want to throw them. So, I decided upon these simple cinnamon and pineapple pancakes. I had read this recipe in a magazine and I liked it, so I jotted it down. It had eggs in it but I simply omitted it. Still it came out good. I had kept pineapple chunks quite big compared to what was asked in the recipe coz I like it that way, juicy chunks as you eat. Here is the recipe for "Pineapple and Cinnamon Pancakes".

This recipe makes 12 pancakes.


½ cup AP flour.
½ cup wheat flour.
1 tsp baking powder.
½ tsp ground cinnamon.
1 cup pineapple juice.
¼ cup sugar.
½ cup chopped pineapple.
Oil for greasing.


Mix AP flour, wheat flour, cinnamon, sugar and baking powder in a mixing bowl and make a well in the centre. Add half of the pineapple juice and gradually incorporate the surrounding flour to make a smooth batter. Beat in the remaining juice with the chopped pineapple. Heat a pan and lightly grease it. Drop tablespoons of the batter on the surface, leaving them until they change color and forms bubble on the surface.

Turn the pancakes with a palette knife and cook until the under side is golden brown.

Cook the rest of the pancakes and wrap them in a clean napkin to keep it moist.

Serve warm.


  1. A great way to use the leftover pineapple. Looks yummy!!!

  2. Wow! This is new to me.Innovative way to use pineapple .Thanks for dropping by my blog.

  3. Interesting pan cake variation. Looks good too. You have interesting and tasty recipes. Following u :):)


  4. Thanks Rachna, Padhu and Ms Chitchat!

    Intersting name by the way!

  5. Interesting one...simple yet very delicous...

  6. These pancakes look so tempting for my palate...healthy one as well...


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