Paneer Methi Malai

Paneer Methi Malai:

Paneer Chunks in a rich creamy cashew gravy with fenugreek leaves, for that extra nice and appetizing flavor.

This recipe serves 4 people.

Ingredients:

250 gm paneer.
2 medium side onions
¾ cup cashew nuts.
1 tbsp dried fenugreek leaves.
½ tbsp grated ginger.
1 green chilli chopped finely or to taste.
½ tsp cumin seeds.
2 tbsp ghee.
¼ cup fresh cream.
½ cup milk.
1 tsp salt or to taste.
1 tsp sugar.


Process:
Chop the onion in big chunks and microwave it for 4 mins. Make a paste of the boiled onions. Soak cashew for ½ an hour and grind it to a paste. Cut the paneer in small cubes.

Heat a pan and add ghee. When the ghee is heated add cumin seeds such that they crack right away. Now add the chopped green chilies and grated ginger. Sauté for a minute. Then add the onion paste. Fry it for 2 minutes and then add the cashew gravy. Stir it in nicely and heat for 5 minutes. Add the fenugreek leaves. Mix nicely for a minute and stir in the fresh cream and milk. Heat for another 3 minutes. Add salt, sugar and paneer cubes. Heat for another 2 minutes and keep stirring. Turn off the gas and take the pan off gas. Transfer in a serving bowl and serve hot with naan or paratha.