Thursday, December 3, 2009
Eggless Dates and Walnut Cake
Eggless Dates and Walnut cake:
Serves 8 people.
1 cup all purpose (AP) flour.
½ cup wheat flour.
¾ cup condensed milk.
1 cup chopped dates.
1 cup milk.
1 cup butter.
½ tsp baking powder.
½ tsp baking soda.
¼ cup chopped walnuts for garnishing.
2 tbsp granulated sugar.
Churn the dates, milk and condensed milk in mixer grinder to a fine paste.
Mix AP flour, wheat flour, baking powder, baking soda and sugar.
Add melted butter and mix the whole mixture using a hand mixer or wooden spoon. Keep adding the date’s mixture and keep mixing for 5-10 minutes. Keep the consistency of the paste good enough for pouring. Use a little more milk if needed.
Grease the cake pan with butter and dust it properly with flour. Pour the cake mixture into it. Sprinkle chopped walnuts over the cake mixture.
Insert the cake pan into an oven preheated at 200 degree C for 15 mins. Bake the cake at 180 degree C for 40-45 mins.
Using a skewer or knife check if the cake is done. Prick the skewer into the cake, if it comes out clear then the cake is ready.
Take the container out of the oven and let it cool for 10 mins. Take the cake out on a plate by turning the container upside down.
Slice and serve.