200g pack of crunchy salad leaves (Escarole, Radicchio, Frisee leaves and thinly sliced
carrot and cabbage).
2 tomatoes sliced in halves.
1 cup chopped pineapple chunks.
1 cup grapes.
1 small red onion cut in strips.
¼ cup dried cranberries.
¼ cup walnuts.
¼ cup chopped coriander leaves.
For the dressing:
¼ cup virgin olive oil.
2 tbsp lemon juice.
1 tbsp ketchup.
2 tbsp chilli sauce.
Salt and freshly ground pepper to taste.
2 tbsp sugar.
1. Toss all the salad ingredients together. Keep them in the refrigerator until needed.
2. Mix all the dressing ingredients and stir well. Keep in the refrigerator.
3. Before serving add the dressing to the salad and toss well. Serve in individual plates.
Enjoy! Have a nice weekend!