Serves 4.
Ingredients:
200g pack of crunchy salad leaves (Escarole, Radicchio, Frisee leaves and thinly sliced
carrot and cabbage).
2 tomatoes sliced in halves.
1 cup chopped pineapple chunks.
1 cup grapes.
1 small red onion cut in strips.
¼ cup dried cranberries.
¼ cup walnuts.
¼ cup chopped coriander leaves.
For the dressing:
¼ cup virgin olive oil.
2 tbsp lemon juice.
1 tbsp ketchup.
2 tbsp chilli sauce.
Salt and freshly ground pepper to taste.
2 tbsp sugar.
Process:
1. Toss all the salad ingredients together. Keep them in the refrigerator until needed.
2. Mix all the dressing ingredients and stir well. Keep in the refrigerator.
3. Before serving add the dressing to the salad and toss well. Serve in individual plates.
Enjoy! Have a nice weekend!
I like the dressing that you have used to add to the salad. Will try it sometime.
ReplyDeleteSuper delicious, healthy salad..
ReplyDeletewow, love this salad.... look soooo yummy. will try one fine day.
ReplyDeleteSalad looks to be very inviting and healthy. Very colorful as well.
ReplyDeleteDeepa
Hamaree Rasoi
A feast to the eyes n palate!!
ReplyDeleteSalad looks wionderfully colourful and so tasty.
ReplyDeleteSuch a lovely crispy salad. Definitely trying this one.
ReplyDeletelovely healthy salad looks tangy and tasty would love to try this:)
ReplyDeleteSo colorful and healthy. Great way to eat your fruit and veggies in one meal...
ReplyDeletehttp://treatntrick.blogspot.com
Refreshing and healthy salad,looks great.
ReplyDeleteHealthy and yummy!!
ReplyDeleteLOOKS COLOURFUL AND UNIQUE
ReplyDeletehttp://shanthisthaligai.blogspot.com/
Yummy salad! I love all the ingredients. Looks delicious!
ReplyDeletehttp://shvetasrecipes.blogspot.com/
-shveta
colourful and healthy..like your dressing !!
ReplyDelete