Chocolate Peda

I had been planning to post this recipe- Chocolate Peda for a long time for the event going on here Lets Celebrate Sweets-Chocolate. This event is a part of the series started by Nivedita. Thanks to my broken laptop I have not been able to be very active in blogging lately. 

Hopefully the roundup of this evnt will be up next week or so. Please bear with the delays.

This is my last minute entry for this event. Along with this I would also like to submit my Choclate Rum Truffles. 

Coming back to Chocolate Peda recipe:

Ingredients:

1/4 cup fresh paneer.

1/4 cup milk powder.

1 /4 cup powdered sugar.

1 tsp cocoa powder.

1/2 tsp chocolate powder.

To garnish:

2 cardamom pods crushed finely

Chopped pistachios.

Process:

1. Pan fry the crumbled paneer without any ghee or oil. Let it cool down to room tempreture.

2. Mix the sugar and milk powder and mix it nicely the way we work on a dough till everything is well incorporated and the mixture is even in texture and colour. No need to add water.

3. Make 8-10 balls and shape them up like pedas. Garnish it with chopped pistachios and crushed cardamom.

4. Chill in refrigerator for 2 hours. Chocolate Peda is ready to it!

Enjoy!