I had this salad first time in Govinda's restaurant here. We loved it and since them I make it at home often. Its very simple and tastes great.
1 cup Pineapple Chunks preferably fresh.
1 stalk Celery chopped.
1 Apple chopped.
1/2 tsp black salt.
1/2 tsp black pepper powder.
1 tsp sugar.
Mix all the chopped ingredients and keep them in fridge. Just before serving add the salt, sugar and pepper powder. Toss well so that the mixture is even. Serve immediately. It is best served cold.
Thanda Mela. Enjoy!