Chilli Cheese Toast

Baking from Book#4 is here! It is being hosted by Sowjanya. When Champa had started this event, I borrowed many books from the library and had tried and bookmarked quite many recipes from books. This 'Chilli Cheese Toast' recipe was bookmarked form Anjum Anand's Book','Indian Food Made Easy'. I had also tried 'Savoury Semolina Cake' from there and it has become a very regular item in my household. Similarly, I have made these toast many times but had not blogged about it.
I had made them last week and clicked a few pics. So, here it is- 'Chilli Cheese Toast'. I had made a few changes it it. I have reduced the quantity of cheese by half and have added ketchup. I love ketchup so much that my friends often call me the ketchup girl! I like to call it my quickfix bread pizza. Its perfect for a breakfast or as a snack with afternoon or a light meal.

Makes 2.

50 gm grated cheddar cheese or the cheese of your choice.
1 small onion, finely chopped.
1/2 small tomato, finely chopped
1/2 cup green pepper, finely chopped.
¼ tsp finely sliced green chillies.
1 tsp finely chopped fresh coriander leaves.
2 slices of bread.
2 tbsp tomato ketchup, extra for serving.

Process:

Preheat the oven to 200 C. Spread the ketchup on the two slices of bread and evenly spread the grated cheese. Mix rest of the ingredients. Pile the mixture evenly on top of the bread and bake it in the oven for a 8-10 mins until crisp and browning on sides. Cut it into bite size with a pizza cutter. Serve hot with tomato ketchup.

Needlass to say, sending this off to 'Baking from a Book' event, brain child of Champa and this month being hosted by Ruchikacooks.