Ever since I have developed an interest for cooking, I always check for recipes in cookbooks, magazines and if I like any of them, I just keep the page or jot the recipe in my dairy. I found this recipe in a Tupperware booklet and liked it. Most of the time, I have one or two very ripe bananas that need to be used immediately. Well, baking a cake out of it is a good option but having a lot of it is surely not good for my waistline! So, I find making a smoothie a safe bet. This smoothie is perfect for breakfast and is very nutritious too. Almonds add a very rich flavour to it!
250 ml low fat milk
2 tbsp yoghurt.
1 tbsp Almond powder.
1 very ripe banana.
1 tbsp honey.
Makes 1 large glass or 2 small ones.
Add all the ingredients in a blender and blend it till smooth. Pour into two glass. Decorate with a whole almond. Serve.