Punjabi Kadhi

The other day I was browsing Chef Sanjeev Kapoor's site and I chanced upon his recipe for Punjabi Kadhi. It had been in my to do list for a long time and finally I decided to make it. Both me and my hubby are not very much kadhi fan but this one was different. The addition of pakodas made it so delectable. We enjoyed having it for our dinner.
I followed the recipe given here with very slight changes/addition. This recipe called for fresh fenugreek leaves which I didn't have, so I used kasoori methi instead. Also, I added mustard seeds for my tadka in the kadhi.
Sending this off to MLLA#23 hosted by Susan.

Chola Tikki Chaat

Another preparation of chickpeas which my hubby eats with delight. It is a chaat and one plate of it quite filling. Whenever, I prepare chole ki subji, i purposely make it for 2 meals. Later I serve it 'Chola Tikki Chat'.
Without, elaborating my speech let me come to the recipe. Well. half of it is already posted. For the recipe of Chola subji please visit  my previous post on Chola Bhatura.
This is my last entry to 'The Combo Event' at Foodelicious

 and Shama's 'Family Favourite Event'
                   'Chole ki subji'